Steps
- 1
Sabhi sabziyon ko kas kar ek chammach namak ke sath 1 cup pani me cooker mein galne tak paka lein
- 2
Garam tel mein Chokan ki sabhi cheezein daal dein
- 3
Ab garlic onion paste dal dein
- 4
Jab masala tel chore to tamatar paste daal dein
- 5
Jab yah tel chor de to sare sukhe masale malai or ghee dal dein
- 6
Jab masala tel chorde tab shimla mirch, matar, hara dhaniya dal dein
- 7
Jabtak matar pakein cooker ki sabhi sabziyon ko mash karein or isme dal dein or inhein acche se mix karke paka lein
- 8
Ab apki bhaji ready hai isme garnishing kardein or garma garam pav ke sath serve karein
- 9
Thankyou ☺️
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