Dupaki

Name: Dupaki
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gm Urad Daal; sarao; Methi Dana; Meethi Neem Patti; Haldi; Mirchi; Oil; Salt; 200 gm Dahi

Goldi Soni @cook_8528321

BalodaBazar

#anniversari

Goldi Soni @cook_8528321

Saved

Ingredients

30 Minutes

3-4 servings

200 gmUrad Daal
sarao
Methi Dana
Meethi Neem Patti
Haldi
Mirchi
Oil
Salt
200 gmDahi

Saved

Steps

30 Minutes

1

Urad daal ko paani me bhigokar mixi me pees lijiiye ab ek katori me thoda aa peesa huwa daal nikal kar baki daal ko achhe se mila kr namak daal le. ab ek kadahi me 4 spoon oil garam kare fir isme sarso or methi se tadka lahaye...ab isme meethi neem patti daal de..fir haldi or mirchi daal kar chalaye...
2

Ab isme dahi daalkr chalaiye..fir thoda paani daale...ab isme katori me rakhe peese hue urad daal ko daal de.. fir thoda paani daal kar pakaye namk bhi daa dijiye..
3

Ab jo uraf daal ko hum pees kar rakha he uske gol gol goli bana kar kadahi me dalte jaiye... inhe dalne ke baad 5 minuk tak pakane de.. fir ges band kar dijiye.... apka kadhi sabji teyar he.