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Immune booster rab (bajri seera)
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A picture of Immune booster rab (bajri seera).

Immune booster rab (bajri seera)

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#Winter special

This rab is very beneficial in cold & cough in winters. We should eat bajri in winters as it is rich in essential compounds like protein, magnesium, iron & fibres. Due to it's benefits, it is good for health. Ajwain strengthens immune system. Pipramul & laung are also beneficial in cold & cough.
Drink this rab on an empty stomach or at night before sleep.

#Winter special

This rab is very beneficial in cold & cough in winters. We should eat bajri in winters as it is rich in essential compounds like protein, magnesium, iron & fibres. Due to it's benefits, it is good for health. Ajwain strengthens immune system. Pipramul & laung are also beneficial in cold & cough.
Drink this rab on an empty stomach or at night before sleep.

Read more

Immune booster rab (bajri seera)

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#Winter special

This rab is very beneficial in cold & cough in winters. We should eat bajri in winters as it is rich in essential compounds like protein, magnesium, iron & fibres. Due to it's benefits, it is good for health. Ajwain strengthens immune system. Pipramul & laung are also beneficial in cold & cough.
Drink this rab on an empty stomach or at night before sleep.

#Winter special

This rab is very beneficial in cold & cough in winters. We should eat bajri in winters as it is rich in essential compounds like protein, magnesium, iron & fibres. Due to it's benefits, it is good for health. Ajwain strengthens immune system. Pipramul & laung are also beneficial in cold & cough.
Drink this rab on an empty stomach or at night before sleep.

Read more
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Ingredients

2 servings
  • 2 tspghee
  • 2 tspbajri Ka atta (millet flour)
  • 4 tspgrated jaggery (gur)
  • 5-6 cloves(laung)
  • 1 tspajwain (carom seeds)
  • 1/4 tspblack pepper
  • 2 sticksdalchini (1/2 tsp Cinnamon powder)
  • 1 tsppipramul powder (ganthoda)
  • 2 cupwater
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Steps

  1. 1

    Heat ghee in a wok. Add ajwain, laung & dalchini powder. Saute it.

    A picture of step 1 of Immune booster rab (bajri seera).
  2. 2

    Add bajri atta. Saute until golden on slow flame. Add ganthoda powder & black pepper. Mix well.

    A picture of step 2 of Immune booster rab (bajri seera).
  3. 3

    Add water & grated jaggery. Mix well. Stir in continuously so that no lumps form. Let it boil.

    A picture of step 3 of Immune booster rab (bajri seera).
  4. 4

    Once it thickens like soup. Switch off gas. Sieve it with a strainer.

    A picture of step 4 of Immune booster rab (bajri seera).
  5. 5

    Serve hot.

    A picture of step 5 of Immune booster rab (bajri seera).
  6. 6

    Tip: adjust jaggery as per your taste. You can Replace gram flour with bajri.

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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on December 13, 2017 07:00
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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