Immune booster rab (bajri seera)

#Winter special
This rab is very beneficial in cold & cough in winters. We should eat bajri in winters as it is rich in essential compounds like protein, magnesium, iron & fibres. Due to it's benefits, it is good for health. Ajwain strengthens immune system. Pipramul & laung are also beneficial in cold & cough.
Drink this rab on an empty stomach or at night before sleep.
Immune booster rab (bajri seera)
#Winter special
This rab is very beneficial in cold & cough in winters. We should eat bajri in winters as it is rich in essential compounds like protein, magnesium, iron & fibres. Due to it's benefits, it is good for health. Ajwain strengthens immune system. Pipramul & laung are also beneficial in cold & cough.
Drink this rab on an empty stomach or at night before sleep.
Steps
- 1
Heat ghee in a wok. Add ajwain, laung & dalchini powder. Saute it.
- 2
Add bajri atta. Saute until golden on slow flame. Add ganthoda powder & black pepper. Mix well.
- 3
Add water & grated jaggery. Mix well. Stir in continuously so that no lumps form. Let it boil.
- 4
Once it thickens like soup. Switch off gas. Sieve it with a strainer.
- 5
Serve hot.
- 6
Tip: adjust jaggery as per your taste. You can Replace gram flour with bajri.
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