Chicken Shawarma 🍢

Name: Chicken Shawarma 🍢
Ingredients: 1.1 lbs boneless, skinless chicken breasts (500 grams); 3 medium potatoes; 1 green bell pepper, sliced; 1 large tomato, sliced; Some shredded purple cabbage (optional); Pickles; 1 clove garlic, minced; 1 small onion, finely chopped; 3 tablespoons plain yogurt (about 45 grams); Salt; Black pepper; Sauce:; 6 tablespoons plain yogurt (about 90 grams); 3 tablespoons mayonnaise (about 45 grams); 2 tablespoons tahini (about 30 grams); 2 cloves garlic, minced; Juice of half a lemon; 1 little oil

Fahima @cook_7406484

My favorite way 😋 Give it a try!

Fahima @cook_7406484

My favorite way 😋 Give it a try!

Saved

Ingredients

1.1 lbsboneless, skinless chicken breasts (500 grams)
3medium potatoes
1green bell pepper, sliced
1large tomato, sliced
Some shredded purple cabbage (optional)
Pickles
1 clovegarlic, minced
1small onion, finely chopped
3 tablespoonsplain yogurt (about 45 grams)
Salt
Black pepper
Sauce:
6 tablespoonsplain yogurt (about 90 grams)
3 tablespoonsmayonnaise (about 45 grams)
2 tablespoonstahini (about 30 grams)
2 clovesgarlic, minced
Juice of half a lemon
1little oil

Saved

Steps

1

Cut the potatoes into cubes and fry them in oil (I use an air fryer). Place them in a baking dish.
2

Layer the tomato and bell pepper slices on top of the potatoes.
3

Sauté the garlic and onion, then cut the chicken breasts into thin strips and add them to the pan. Season with salt and black pepper, and cook until the chicken is browned.
4

Add the yogurt and let it cook for 15 minutes until the chicken is done. Then, layer the chicken over the vegetables.
5

Add the pickles and cabbage, then pour the sauce (yogurt, mayonnaise, tahini, lemon juice, oil, and garlic) over the top.
6

Sprinkle sumac on top and bake in the oven for 15 minutes. Serve with rice or bread.
7

Enjoy! 💕