Chargrilled Steak & Spicy Wedges

Name: Chargrilled Steak & Spicy Wedges
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 350 grams Sirloin or Rib Eye Steak; 3 large Baking Potatoes; 3 tbsp Olive Oil; 3 tbsp Vinegar; 2 tbsp Paprika; 2 clove Garlic; 2 Mushrooms; 1 Bell Pepper; 1/2 Red Onion; 1/2 packages Cherry Tomatoes; 2 cup BBQ Marinade

excalibur @cook_3305757

Chargrilled Steak & Spicy Wedges

excalibur @cook_3305757

Saved

Ingredients

15 mins

1 serving

350 gramsSirloin or Rib Eye Steak
3 largeBaking Potatoes
3 tbspOlive Oil
3 tbspVinegar
2 tbspPaprika
2 cloveGarlic
2Mushrooms
1Bell Pepper
1/2Red Onion
1/2 packagesCherry Tomatoes
2 cupBBQ Marinade

Saved

Steps

15 mins

1

Place Steak into bowl & cover with marinade a 12hours before cooking
2

Preheat oven to No 6
3

Wash Potatoes & slice into good size wedges, add olive oil & paprika, place in roasting tin for 25 mins
4

Remove steaks & rub in olive oil & paprika
5

Chop tomatoes, Red onion, Mushrooms & Bell Pepper. Add vinegar
6

Heat griddle pan on high & cook steaks to desired liking (4 mins each side for well done) add mushrooms
7

Crush garlic & add to potatoes & steak, serve with salsa