Heat oven 150°C or 300°F

Beat eggwhites and salt til peaks just turn over.

Add half the sugar.Beat until peaks stand upright.

Gently stir in vanilla essence.

Mix together coconut, the flour, and the rest of the sugar. Fold into the egg whites

Shape mixture on to baking tray.I line tray with baking paper.

Bake for 20 -25 mins.

Texture :Chewy on inside firm on outside.If you make.

If you make large macaroons they will take longer to bake.