sirloin roast

Name: sirloin roast
Cuisine: American
Ingredients: 4 lb boneless top sirloin roast; 5 clove garlic, slivered; 1 tsp thyme; 1 tsp oregano; 1 tsp winter savory, minced; 1 salt; 1 pepper; 1/2 cup olive oil; 1 medium red onion, cut up; 1 cup whole white mushrooms; 3 cup small red potatos, quartered; 1 1/2 cup beef broth; 3/4 cup dry red wine; 1 1/2 tbsp unsalted butter

cweepydbeat @cook_3225924

honestly, this is amazing. the flavor is heavenly, but I'm a big sirloin fan

cweepydbeat @cook_3225924

honestly, this is amazing. the flavor is heavenly, but I'm a big sirloin fan

Saved

Ingredients

4 lbboneless top sirloin roast
5 clovegarlic, slivered
1 tspthyme
1 tsporegano
1 tspwinter savory, minced
1salt
1pepper
1/2 cupolive oil
1 mediumred onion, cut up
1 cupwhole white mushrooms
3 cupsmall red potatos, quartered
1 1/2 cupbeef broth
3/4 cupdry red wine
1 1/2 tbspunsalted butter

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Steps

1

preheat oven to 450°
2

roast should be at room temperature. rinse and dry roast.
3

make slits on top of roast, insert garlic slivers.
4

mix herbs (1 1/2 t salt, 1/2 t pepper, thyme, oregano, savory) and 3 tablespoons oil in seperate bowl. brush all over roast.
5

place roast in roasting pan that has been sprayed. make sure roast is fat side up.
6

roast for 15 minutes.
7

toss veggies with oil, salt and pepper.
8

spray cookie sheet and put veggies on it.
9

reduce oven heat to 350° and put veggies in.
10

roast meat 50-60 minutes and veggies the same time, mixing every 15 minutes.
11

place roast on cutting board and let rest 20 minutes.
12

heat pan over medium heat, add broth and wine. simmer and reduce heat to low. add butter, salt and pepper.
13

if veggies are done, take them out.
14

cut roast, serve with veggies and gravy.