Gingerbread cookies

Name: Gingerbread cookies
Yield: 20 pieces
Cuisine: Kenyan
Ingredients: 200 g flour; 50 g butter; 30 g sugar; 1 egg; 3 g baking powder; 5 g cinnamon powder; 3 g ginger powder

Aoi Nakakoji @cook_7607843

Bologna

Perfect treart for Christmas!

Aoi Nakakoji @cook_7607843

Bologna

Perfect treart for Christmas!

Saved

Ingredients

20 pieces

200 gflour
50 gbutter
30 gsugar
1egg
3 gbaking powder
5 gcinnamon powder
3 gginger powder

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Steps

1

Mix flour, baking powder, and spice.
2

Stir butter, sugar and egg in a bowl.
3

Mix [1] and [2] together. ※Add some milk if it's too dry (powedery) to make dough.
4

Rest the dough for 15 minutes.
5

Flat the dough (about 1 cm) using a stretching pin.
6

Die cut into the shape you like. ※I use little men cookie cutter, but if you don't have one, you can just make balls and flat them.
7

Heat the pieces in 180℃ oven for 13 minutes. ※You need to preheat the oven beforehand.
8

Now, you've got the cookies. Decorate as you like and EAT!♡

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Cooksnaps

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Aoi Nakakoji @cook_7607843

on December 13, 2017 08:06

Bologna

Tokyo -> Bologna Cucino le due culinarie più grandi del mondo, ovvero giapponese e italiana. PhD at UNIBO (Food Studies).IG: @ciaobella_aurora @washoku_giappone_aoi