A picture of Coriander Mint Chutney.

Coriander Mint Chutney

Devashish Sutradhar @cook_9779317

Coriander Mint Chutney

Devashish Sutradhar @cook_9779317

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Ingredients

15 mins

1 cupCorriender leaves -
1/2 cupMint leaves -
4Lasan Kali -
2Green chilli -
2 tspSugar -
1 tspRoasted Dhaniya powder-
1 tspRoasted Jeera powder-
3 tspHung Curd -
2 tspLemon juice -
2 tspOil -

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Steps

15 mins

1

Take all ingredients in the blending jar.
2

Blend to a fine paste
3

Add oil for a bright shiny colour. Oil will help to refrigerate the chutney for 15 days without getting spoilt.
4

Goes best with pakodas, sandwiches, Tikkas, wraps, rolls.

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Cooksnaps

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Devashish Sutradhar @cook_9779317

on December 18, 2017 14:18

Ahmedabad

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