Corn oats

Name: Corn oats
Cuisine: Indian
Ingredients: 3/4 cup Corns; 3 tbsp Neutralite butter; 1 Onion; 1 Tomato; to taste Meat Masala; to taste Salt; to taste Black pepper; to taste Chaat Masala; 1/2 tsp Soya sauce; 1/2 tsp Lemon juice; to taste Chana Masala; 1-2 tsp Canola oil; 1 cup quaker oats

Danish Singh @cook_9837100

Jal Vayu towers 203-D block Sunny Enclave Mohali

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Danish Singh @cook_9837100

Jal Vayu towers 203-D block Sunny Enclave Mohali

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Ingredients

3/4 cupCorns
3 tbspNeutralite butter
1Onion
1Tomato
to tasteMeat Masala
to tasteSalt
to tasteBlack pepper
to tasteChaat Masala
1/2 tspSoya sauce
1/2 tspLemon juice
to tasteChana Masala
1-2 tspCanola oil
1 cupquaker oats

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Steps

1

First of all take a fry pan and cut one layer of neutralite butter in the fry pan and let it melt
2

Now take one half cup of sweetcorns and put them in fry pan
3

When the sweetcorns get soft then take two and half spoon of canola oil and put it in fry pan
4

After this all get chopped onion and let it fry in pan for a while
5

When you observe that onion changes it's colour in some red colour take a chopped tomato and put in the fry pan and let it fry
6

After this put chanaMasala, chat Masala, meat Masala, if you want, black pepper and salt(half spoon each)
7

Now after mixing all Masalas take some water and put it in fry pan
8

Then let the water boil
9

When water boils put one cup of Oats in the fry pan
10

When Oats get fully bubbled then take off the fry pan from gas and serve it and enjoy it