Wash the amla.. Than prick all amla with help of fork

Now put the water in a big pot to boil... After boiling the water add amla in it for 5 minutes.. Off the flame..... Put the lid on it..

After few minutes take out the amla from the water... After dry it...

Take a big vessel.. Add sugar in it.. Add water to dip the sugar... Make boil it.. After start the boil add the amla in it..

At medium flame cook it..continue stir the amla... till the chashni should be thick and the colour of amla turned in brown colour...add elaichi powder...

Amla Murabba is ready