Steps
- 1
Butter and flour 10-inch bundt pan. Preheat oven to 340oF.
- 2
In food processor or large mixing bowl, combine cake mix, pudding mix, eggs, orange juice, water and oil. Run food processor 3 minutes to blend, or use electric mixer on high 4 minutes.
- 3
Add chocolate syrup to remaining batter; combine well. Pour into pan. Drag knife through middle of cake to marble it. Bake 1 hour. Cool in pan 15 minutes before removing.
- 4
Makes 10 to 12 servings.
- 5
SOURCE: The Toronto Star.
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