Being a Friday we decided to have fun with choma

Its Friday was craving choma.yummy

some call it 'Salsa' but most us Kenyans call it 'kachumbari'. its a crowd 'pleaser'for sure. it goes with almost everything but here in Kenya it goes well with 'nyama choma' roasted meat, then Pilau. it is quick and easy to make. enjoy!

Samaki (fish) fried and kachumbari is a big combo take it with ugali or mashed potatoes😋😋

I have been making these for so long ! Honestly they are so simple to make . I usually make them one by one in a cast iron but decided to do it this way since it was much easier .

I wanted to make a simple dish that would taste taste good chilled so that I could pack it for lunches. Since beef toughens up and doesn't taste so good if it's cooked for too long, you should stop stir-frying it as soon as it's been cooked through. (Recipe by Kaisorano mama)

My stock of stock 😀 was finished last week so I needed to make another badge. Since I love soup this was my lunch today

My mom has been making this since I was a kid.Hamaguri clams get hard when cooked over high heat for a long time. So cook them over medium heat and when they start to open, turn off the heat. Recipe by ruruchirin

Galangal is very aromatic when use it to braised meat or duck. Braised with soy sauce and sugar to get the salty sweet taste and a hint of galangal fragrance. I dont have duck for today, so I use spare ribs.

I had some minced turkey in the freezer that has been there for a bit since its not really my favorite meat lol so I decided to use it and this is what I thought of and it was very good !

I loves chicken! And was hungry alone in home. So i decided to make it.