Nyama Choma with Kachumbari

Joseph Green @back_rd_bbq_an_grill
Steps
- 1
For Nyama Choma, lightly season meat with Badia complete seasoning.
- 2
Grill meat over medium charcoal until desired doneness. And chop into bite size pieces.
- 3
For Kachumbari, combine ingredients; tomatoes, onion, cucumber, jalapenos, avacado lime and herbs. Season with salt and pepper.
- 4
Serve Nyama Choma with Kachumbari and chapati bread and enjoy.
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