Cheela ki sabji

Name: Cheela ki sabji
Cuisine: Indian
Ingredients: 1/2 cup - besan; Salt -as per taste; Red chilli powder - as per taste; 1/4 tsp -Turmeric powder; 1/4 tsp - ajwain; 1 pinch - hing; 1 tsp dhaniya powder; 1 tsp - dry powdered podhina; 2 tsp - oil; 1 cup - sour butter milk

Nidhi Ashwani Bhargava @cook_9722746

Cheela ki sabji

Nidhi Ashwani Bhargava @cook_9722746

Saved

Ingredients

1/2 cup- besan
Salt -as per taste
Red chilli powder - as per taste
1/4 tsp-Turmeric powder
1/4 tsp- ajwain
1 pinch- hing
1 tspdhaniya powder
1 tsp- dry powdered podhina
2 tsp- oil
1 cup- sour butter milk

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Steps

1

Besan ko Chan ke namak mirch Hing Mila ke Chile ka batter tayar karein.
2

Non stick tawe PE chila banaye
3

Tayar Chile ke chote chote pieces Karein knife ki help SE.
4

Ab pan me oil garam karein. Use ajwain Aur Hing daale. Jab ajwain ho jaye to Chile ke pieces Dale.Aur Baki masale daal ke acche SE chalaye
5

Ab butter milk daale. Aur chalte rahe Ni to butter milk fat jayega. Sabji me accordingly Pani Dale. Jab sabji boil ho jaye to dry powdered podhina daal ke gas band kar de
6

Chile ki sabji tayar hai