
Slow cooker cheesy ravioli casserole
Slow cooker cheesy ravioli casserole
Steps
- 1
spray crockpot with cooking spray
- 2
heat oil in skillet over medium heat. cook onion and garlic in oil about 4 minutes, stirring occasionally until onion is tender. stir in pasta sauce, tomato sauce and Italian seasoning
- 3
place 1 cup sauce mic in slow cooker. add 1 package frozen ravioli, top with 1 cup cheese. top with remaining package of ravioli and 1 cup cheese. pour remaining sauce mixture over top
- 4
cover and cook on low 5 1/2 - 6 1/2 hours or until hot
- 5
sprinkle with parsley before serving
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