Porriage beans and fried plantain
My nephew's favorite
Open in Cookpad AppSteps
- 1
Parboil beans with a pressure pot for 25minutes.
- 2
Wash and boil back in a normal pot,add onion,ginger,garlic and salt,boil for 10minutes.
- 3
Add crayfish,pepper and knorr seasoning.boil again for 5minutes.
- 4
Pour in red oil and cover,boil for 4minutes.stir with a wooden spartula and cover again.
- 5
Boil for minutes and the food is done.
- 6
Slice plantain,heat up vegetable oil and fry in it for 3mins.
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