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Porriage beans and fried plantain
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A picture of Porriage beans and fried plantain.

Porriage beans and fried plantain

Folakeladejo@gmail.com
Folakeladejo@gmail.com @cook_8189727

My nephew's favorite

My nephew's favorite

Read more

Porriage beans and fried plantain

Folakeladejo@gmail.com
Folakeladejo@gmail.com @cook_8189727

My nephew's favorite

My nephew's favorite

Read more
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Ingredients

1 serving
  • 4 cupsbrown beans
  • Salt
  • 3 halfripe plantain
  • 2Onion
  • 2Knorr seasoning
  • 2cksp Crayfish
  • 1 teaspoonGinger
  • 1 teaspoonGarlic
  • 3cksp Vegerable oil
  • 2cksp red oil
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Steps

  1. 1

    Parboil beans with a pressure pot for 25minutes.

  2. 2

    Wash and boil back in a normal pot,add onion,ginger,garlic and salt,boil for 10minutes.

  3. 3

    Add crayfish,pepper and knorr seasoning.boil again for 5minutes.

  4. 4

    Pour in red oil and cover,boil for 4minutes.stir with a wooden spartula and cover again.

  5. 5

    Boil for minutes and the food is done.

  6. 6

    Slice plantain,heat up vegetable oil and fry in it for 3mins.

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Folakeladejo@gmail.com
Folakeladejo@gmail.com @cook_8189727
on December 14, 2017 09:56

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