Porriage beans and fried plantain

Name: Porriage beans and fried plantain
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 4 cups brown beans; Salt; 3 half ripe plantain; 2 Onion; 2 Knorr seasoning; 2 cksp Crayfish; 1 teaspoon Ginger; 1 teaspoon Garlic; 3 cksp Vegerable oil; 2 cksp red oil

Folakeladejo@gmail.com @cook_8189727

My nephew's favorite

Folakeladejo@gmail.com @cook_8189727

My nephew's favorite

Saved

Ingredients

1 serving

4 cupsbrown beans
Salt
3 halfripe plantain
2Onion
2Knorr seasoning
2cksp Crayfish
1 teaspoonGinger
1 teaspoonGarlic
3cksp Vegerable oil
2cksp red oil

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Steps

1

Parboil beans with a pressure pot for 25minutes.
2

Wash and boil back in a normal pot,add onion,ginger,garlic and salt,boil for 10minutes.
3

Add crayfish,pepper and knorr seasoning.boil again for 5minutes.
4

Pour in red oil and cover,boil for 4minutes.stir with a wooden spartula and cover again.
5

Boil for minutes and the food is done.
6

Slice plantain,heat up vegetable oil and fry in it for 3mins.

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Cooksnaps

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Folakeladejo@gmail.com @cook_8189727

on December 14, 2017 09:56

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