Punjabi chole

Name: Punjabi chole
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Chickpea -; 1 cup Clarified butter / ghee -; 2-3 Whole red chilli -; 1 tsp Whole coriander seeds -; 1 tsp Cumin seeds / jeera seeds -; 2 medium Chopped onion -; 1 tsp Ginger garlic paste -; 3-4 Black pepper -; 1 inch stick Cinnamon -; 1 piece Mace / javitri -; 3 - 4 Whole cloves -; 4 Green cardamom -; 1/2 tbsp Anardana / pomedranate seeds -; 1/2 cup Tomato paste -; 1 tsp Chole masala powder -; 1/2 tsp Turmeric powder -; 1 tbsp Chopped coriander leaves -; to taste Salt -; 1 tbsp Baking powder -

Mukti Sahay @muktivijay_203

Punjabi chole

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

4 servings

500 gmsChickpea -
1 cupClarified butter / ghee -
2-3Whole red chilli -
1 tspWhole coriander seeds -
1 tspCumin seeds / jeera seeds -
2 mediumChopped onion -
1 tspGinger garlic paste -
3-4Black pepper -
1 inch stickCinnamon -
1 pieceMace / javitri -
3 - 4Whole cloves -
4Green cardamom -
1/2 tbspAnardana / pomedranate seeds -
1/2 cupTomato paste -
1 tspChole masala powder -
1/2 tspTurmeric powder -
1 tbspChopped coriander leaves -
to tasteSalt -
1 tbspBaking powder -

Saved

Steps

30 mins

1

Dry roast whole red chilli,whole coriander seeds,green cardamom,whole cloves,cumin seeds,black pepper,mace and cinnamon and lastly add anardana / pomgranate seeds.
2

In a blender add all dry roasted garam masala to make a fine paste.
3

Soak chickpea over night and add 1 tbsp of baking powder.
4

Pressure cook with salt and 2 cup of water for 10 mins.
5

Drain the chickpea and store the water.
6

Heat clarified butter / ghee in a pan fry the sliced onion till brown.
7

Add ginger garlic paste,chole masala,turmeric powder and saute for 2 - 3 mins.
8

Add tomato paste and saute for 2 - 3 mins.
9

Add anardana /pomegranate seeds,salt and mix well.
10

Now add poiled chickpea and saute for 3 - 4 mins
11

Add chickpea water.
12

Add roasted garam masala and cook simmer for 10 mins.
13

Garnish with coriander leaves.
14

Serve chole with bhature.