Soak the beans after 2minues.

Wash to wash off the back of the beans.onces that is off pour in a container.

Add onion,and blend in a mill

Mix with hotwater,salt and fresh pepper.make sure the hot water is poured gradually to make sure is not watery.

Pour enough water in a deep frying pan.after 4 minutes scoope the beans with either hand or cooking to the hot oil.

And fry,turn to get uniform frying.select out onces the colour changes.

Enjoy the akara with pap,custard or soakked garri.