A picture of Orange Creamsicle Cake.

Orange Creamsicle Cake

crecipe1 @cook_3218924

Orange Creamsicle Cake

crecipe1 @cook_3218924

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Ingredients

20 servings

1 boxorange jello (small box)
1 cupboiling water
1 cupmilk
1 boxinstant french vanilla pudding (small)
1 tspvanilla extract
1 tsporange extract
1 smallcontainer cool whip
1 boxwhite cake mix

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Steps

1

Bake cake according to directions for a 9x13 baking dish.
2

After cake has cooled, poke holes into the cake using an end of a wooden spoon or a meat fork.
3

Take 1 cup of boiling water and add jello. Stir until sugar is dissolved. Pour over cake.
4

Refrigerate cake while preparing the cake icing.
5

Mix 1 cup of milk, both extracts, and pudding for two minutes.
6

Fold in cool whip until combined.
7

Spread evenly over cake.
8

Refrigerate until serving.

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Cooksnaps

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crecipe1

crecipe1 @cook_3218924

on January 01, 2012 00:00

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