Veg momos with red tomato chilli chutney

Name: Veg momos with red tomato chilli chutney
Cuisine: Indian
Ingredients: 200 g - chopped cabbage; 100 g - grated carrot; 1 medium - chopped onion; 1 tablespoon - Ginger garlic paste; 1 teaspoon - haldi powder; 1 teaspoon - red chilli powder; 1 teaspoon - salt; 250 g - maida; as needed Refine oil for cooking; Ingredients for chutney; 4-5 red chillies; 2 - cooked tomatoes; 6-8 cloves; to taste Salt; as needed Oil for cooking

Arti Gupta @cook_9223244

Very tempting winter special momos very delicious delightful yummy

Arti Gupta @cook_9223244

Very tempting winter special momos very delicious delightful yummy

Saved

Ingredients

200 g- chopped cabbage
100 g- grated carrot
1medium - chopped onion
1 tablespoon- Ginger garlic paste
1 teaspoon- haldi powder
1 teaspoon- red chilli powder
1 teaspoon- salt
250 g- maida
as neededRefine oil for cooking
Ingredients for chutney
4-5red chillies
2- cooked tomatoes
6-8cloves
to tasteSalt
as neededOil for cooking

Saved

Steps

1

First heat oil in a kadai
2

Add 2 tablespoon oil & heat it
3

Then add Ginger garlic paste and cook it for 2 minutes
4

Add chopped onion and cook it for 5 minutes
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Then add carrot and cook it for 2 minutes
6

Then add chopped cabbage and cook it for 5 minutes
7

Don't over cook
8

It should be crunchy
9

Then add salt to taste
10

Remove it from the gas
11

Now make dough for momos
12

Take a bowl and add maida, refine oil and salt and make soft dough
13

Take a small part of dough and roll it very thin and small
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Now take small quantity of veg stuffing and stuff it
15

Shape it as your wish in any shape and cover it
16

Then steam momos for 10 to 12 minutes.
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Now remove it from the gas.
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Now make red chilli tomato chutni.
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First cook tomatoes in a flame then remove from the gas.
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Let it cool.
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Then take red chillies and soak it for 15 minutes and remove it from water.
22

Than heat a pan and fry red chillies for 2 minutes
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Now take a jar and put in it cooked tomatoes,red chillies, garlic cloves,salt and oil and grind it.
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Now serve it hot and enjoy it.