Vanilla sponge with chocolate ganache

Name: Vanilla sponge with chocolate ganache
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup (- 2 tbsp ) refined flour; 2 tbsp cornflour; 1/2 cup butter; 1/2 cup refined sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup thick curd; 1/2 cup milk; 1 tsp vanilla essence; For chocolate ganache; 1 cup dark chocolate compound; 2 cup whip cream; 2 tbsp butter

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

Kids favourite

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

Kids favourite

Saved

Ingredients

30 minutes

1 cup (- 2 tbsp )refined flour
2 tbspcornflour
1/2 cupbutter
1/2 cuprefined sugar
1 tspbaking powder
1/2 tspbaking soda
1/2 cupthick curd
1/2 cupmilk
1 tspvanilla essence
For chocolate ganache
1 cupdark chocolate compound
2 cupwhip cream
2 tbspbutter

Saved

Steps

30 minutes

1

Preheat the oven on 180 degree for 10 minutes
2

Sieve flour baking powder baking soda and cornflour 3-4 times
3

Whip butter and sugar till light
4

Add curd and essence and whip it once more
5

Add dry ingredients to wet one in two batch
6

Mix the batter and then add milk and make a cake batter
7

Pour the batter in prepared baking cake tin and bake the cake on 180 degree for 25-30 minutes or till the toothpick comes out clean
8

Take out the cake and let it cool down completely till then prepare chocolate ganache
9

Chop the chocolate and microwave it for 30 second each till it melts
10

Add the butter and whip cream mix it well
11

Strain it through the strainer to get a smooth ganache
12

Pour this ganache on the cake and decorate it accordingly
13

Serve ut to your kids and enjoy