In a sufuria boil the potatoes until they are soft, check with a fork, drain the water,mash them nicely add milk and continue mashing, put some spring onions and mix

Put your meat in a sufuria and cook in low heat, add onions, tomato,oil and stir,cook until it's ready,garnish with coriander

In a sufuria fry onions until translucent, add your cabbage and let them steam. Don't overcook