Schezwan Sauce

Name: Schezwan Sauce
Cuisine: Indian
Ingredients: 1 bowl ginger paste; 1 bowl garlic paste; 1/2 bowl red chilli paste; 1/2 bowl oil; 3 tea spoon vinegar; 2 tea spoon soya sauce; 1 tea spoon sugar; Salt as per taste

Shashi Bist Chittora @shashi10bist

Jaipur

Dips and sauces #taste of home

Shashi Bist Chittora @shashi10bist

Jaipur

Dips and sauces #taste of home

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Ingredients

1 bowlginger paste
1 bowlgarlic paste
1/2 bowlred chilli paste
1/2 bowloil
3 tea spoonvinegar
2 tea spoonsoya sauce
1 tea spoonsugar
Salt as per taste

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Steps

1

Oil garam karein
2

Crushed garlic add karein. Continue stir karte hue 2 min cook karein.
3

Ab ginger paste add karein. Stir continues on high flame.
4

Now add red chilli paste made by soaked Kashmiri mirch. Also add salt as your taste. Add a cup of water in it,
5

Now cover it with lid and cook for 15 minutes. Stir occasionally.
6

Now check the water fully absorb and release oil from it.
7

Stir it. Add vinegar and soya sauce and sugar in it.
8

Cook for another 5 minutes. Now off the flame. Store the sauce in glass jar.