Paneer lababdar in restaurant style

Name: Paneer lababdar in restaurant style
Cuisine: Indian
Ingredients: 200 gm paneer; 2 large chopped onion; 2 bowl chopped tomatoes; 4 cloves chopped garlic; 2 tsp chopped ginger; 2 tsp chopped green chilies; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 2 tsp garam masala; 1 tsp kasoori methi; 2 tsp butter; 2 green cardamoms; 2 cloves; 12-15 cashews; Water; Salt

Rishika Asthana @cook_9168727

Paneer lababdar in restaurant style

Rishika Asthana @cook_9168727

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Ingredients

200 gmpaneer
2large chopped onion
2 bowlchopped tomatoes
4 cloveschopped garlic
2 tspchopped ginger
2 tspchopped green chilies
1/2 tspcumin powder
1/2 tspcoriander powder
1/2 tspred chilli powder
2 tspgaram masala
1 tspkasoori methi
2 tspbutter
2green cardamoms
2cloves
12-15cashews
Water
Salt

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Steps

1

Take tomatoes cashews ginger garlic green cardamoms cloves and 1/2cup water in a sauce pan cook till the tomatoes becomes soft then cool and grind to a smooth paste keep a side
2

Heat a kadai add butter then add chopped onion stir well cook till the onion become pinkish colour then add tomatoes cashews paste the mixture will splutter if there is water in it add cumin powder coriander powder red chilli powder saute this spices saute till leaving the sides of the paste then add 1 cup water stir well then add paneer sprinkle kasoori methi garam masala salt stir very well again and cook for a few minutes then add butter garnish paneer lababdar with chopped coriander serve ho