Yam Broth

No better way to keep warm than with your choice pepper soup broth...
No better therapy to the body than a well made broth filled with layers of flavours and love.
Yam Broth
No better way to keep warm than with your choice pepper soup broth...
No better therapy to the body than a well made broth filled with layers of flavours and love.
Steps
- 1
Peel, cut into cubes and wash yam.
- 2
Put in pot. Add water, offals, salt, grinded crayfish, minced, dry pepper, negro pepper, calabash nutmeg, and crushed cube seasoning.
- 3
Cover and allow to boil. When almost cooked. Add in your pounded or minced habanero pepper. And allow to cook. Check taste and adjust if needed. When cooked take off heat and add your scent leaves and allow to sit for 5minutes before serving.
Similar Recipes
More Recipes
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

Bacon Jalepeno Popper Pinwheels
Kels Ro
-

Jack Moran
-

Josue Figueroa
-

Belinda Davidson
-

alka -

Sarika Narang
-

Suman Baid -

Nesibha Fernando
-

shalini Setty -

shalini Setty -

Shashi Tewari
-

Sprouts, Kabuli Chana & Veggie Salad
Bethica Das
-

Everlyne Chinyavu
-

Happy Luthra







Comments