Offal

beef liver • onion, sliced into rings • Butter • Seasoned flour • hot water

Bone marrow (from beef bones) • Dry kidney beans • Ground beef • Canned tomatoes • medium Onion diced fine • Garlic cloves • Ketchup • Chili powder • frozen sweet corn • Salt • Black pepper • red pepper flakes •

shredded Italian blend cheese • cream cheese, softened • almond flour • large egg • dried Italian seasoning • marinara (I use Rao's), divided • Italian sausage, casings removed • frozen tri-color peppers and onions, thawed • small jar mushrooms, drained • small can diced black olives • pepperoni slices • shredded mozzarella cheese •

Beef Liver • Whole Milk • Onion • Minced garlic • Parsley • Olive Oil • Salt & Pepper • White Wine Vinegar • Worcestershire Sauce • Beef Broth

powdered milk • stevia sugar • brown sugar • cooking cream (full-fat liquid) • olive oil (mild taste) • very hot water (start with a small amount to adjust the consistency because the cream is liquid)

Chicken liver • Minced meat • labneh • Beetroot • Bell pepper • Tomato • Onion • Salt • Sprinkle of Italian spices • Sprinkle of thyme

large onions • butter and 25 g sunflower oil • garlic • chicken livers • fresh parsley • salt • pepper

Pork intestines • Red bell pepper • Green bell pepper • Red onion • Dried chili peppers • Garlic • small piece Ginger • Scallions • Lettuce or cabbage (for base) • Soy sauce • Shaoxing wine • Salt •

onions • sunflower oil • salt • pepper • –3 cloves of garlic • goose liver • –400 g bell peppers

tamarind paste (asam) • warm water • cooking oil • medium eggplants (cut to bite-size chunks) • okra (lady finger) (top trimmed) • tomato (cut to wedges) • pineapple (cut to bite-size chunks) • bulb of a torch ginger flower (sliced) • large whole fish head (preferably grouper, threadfin, or snapper) (cleaned) • salt, or to taste • pepper • dried chilli (soaked 30 minutes in warm water) •

(just over 3/4 cup) Sorghum flour • Gluten free flour • Ground cinnamon • Ground ginger • Ground cloves • Baking powder • baking soda • Salt • Eggs • light brown sugar (or coconut sugar) • Vegetable oil • Large marrow (or 2 courgettes), grated and squeezed •

Topside beef • bone marrow precooked. See other Recipe • Bay Leaf, 6 Sprigs of Rosemerry, 6 sprigs of Thyme or any HARD herbs you enjoy • Course sea salt • Salted Butter • Fresh Ground Black pepper

sliced liver • tomatoes for sauce • lemon • salt and pepper • 7 spices

For the broth extract: • olive oil • beef liver, veins removed • slabs Canadian bacon, chopped • cold water • soy sauce • For the liver dumplings: • all purpose flour for dusting • boiled liver • celery stalks • mexican green onion • parsley leaves •

self rising flour • Crisco shortening • cold buttermilk

Meatball Ingredients • ground pork (with some fat) • egg • salt • black pepper • five spices • light sauce • dark soy sauce • sugar • cornstarch • –80ml scallion-ginger water • oil (to coat meatballs before frying) •

For the tongue: • tongue, 2 pounds • asparagus spears, chopped • white onion, diced • yellow onion, diced • celery stalk, chopped • cilantro, chopped • dried thyme • laurel leaves • For the madeira sauce: • unsalted grass butter • all purpose flour •

red onion • garlic • curly chilies • chilies • coriander • tamarind • of water • lime leaves • salt • micin • flavoring

blood oranges, 1 pound • small meyer lemons, quarter pound • cane sugar, plus 2 tablespoons • cold water for simmering • cold water for syrup • cold water for soaking • warm water to sterilize the bottled syrup • flaked seasalt for soaking • See also blood orange marmelade • See also pickled lemons

For the Bury Black Pudding blood sausage, sliced 1/2” thick: • pound fresh pigs blood or 1/4 pound dried blood and cup of water • pound fresh bacon fat, diced in 1/4” cubes • Water to cover the bacon • pound barley cooked till soft, keep warm • oatmeal • flour • diced onions • seasalt • white pepper • marjoram • pennyroyal •

large marrow • onion • large bell pepper • olive oil • Sea salt and freshly ground pepper • chili flakes • garlic cloves • stems rainbow chard • fresh tomatoes or 1 tin of tomatoes • tomato paste • tin of lentils • Parmesan or cheese of preference (I used goat cheddar) •

whole chicken livers, frozen, sprinkled with flaked seasalt • flaked seasalt • whole shallots • hardwood smoke pellets • butter • tea leaves, I prefer Lapsang Souchong • Serve with pepper oil pickled mango on the side

cold water • fresh lamb liver • red dal lentils • sliced white onion • chopped mild leek • Optional: 1/2 cup of basmati rice • unsalted butter • Peeled clove of hardneck garlic • thumbnail fresh ginger • Mozambi Lime, 4 wedges • Fresh chopped basil leaf garnish • Add Flaked seasalt sparingly to taste after soup is ready •

chicken livers, soaked in milk 10 minutes, rinse well • Green onion, chopped • buckwheat flour • sesame seeds • lard • Mustard • water • Salt and pepper added after tasting

oxtail cut in 2 inch slices you an also use tripe or beef slices • beef tripe • pechay or bokchoy • snake or long beans cut into 2-inch pieces • eggplants sliced • banana blossoms • knorr beef cube • ground peanuts • peanut butter • shrimp paste • water • annatto seeds or powder soaked in a cup of water •

whole natural winter goose liver, fresh, 1/2 cup • molten goose fat • goose skin, baked crisp and chopped fine, contains salt • shallots, chopped • california brandy • heavy dairy cream • capers • crushed green peppercorns • minced mild black garlic • Sprinkle of Maldon flaked sea salt to be added when served

lamb liver • cured bacon • water or wine • potato, skin on • red onion • red sweet paprika, California Wonder are best for goulash • green spicy pepper, Poblano are best for goulash • Carrot • cabbage leaf • Garlic bulb • bay leaf

lamb liver, cut in bite size pieces • Sesame oil • Medium heat fresh green poblano pepper, slivered • Red sweet pepper, slivered • thumbnail fresh Ginger, slivered • small carrot, cut in thin discs • Elephant Garlic, peeled, pressed • red Onion, slivered • napa cabbage leaf, shredded • tomato, diced • Marinade: • Soy sauce •

lamb liver, sliced thin, veins removed, about 12 slices, optional soak in milk overnight if you prefer a milder lamb flavor • orzo • red onion, quartered • tomato, quartered • carrot, sliced in thin discs • green poblano pepper, seeds removed, sliced • fresh farm egg, beaten • chopped mint, dried or fresh • chopped cilantro, dried or fresh • chopped lovage dried or fresh • chopped oregano, dried or fresh • chicken broth •