Preheat oven to 425°F.

Mix together Bisquick and cheese.

Add sour cream. Stir with a fork to make a soft, slightly sticky dough.

Turn dough onto a lightly floured surface and knead gently 8 to 10 times.

Pat or roll dough into a rectangle approximately 9 x 6 inches.

Starting at shortest edge cut dough into six 1-inch strips. cut each strip evenly into three.

Brush tops of biscuits with melted butter and sprinkle with corn flake crumbs.

Bake on ungreased baking sheet in preheated 425°F oven for 12 to 15 minutes.

Makes 18 biscuits