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Tomato coriander leaves chutney
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A picture of Tomato coriander leaves chutney.

Tomato coriander leaves chutney

Mohini Gupta
Mohini Gupta @cookwithmohi
Mumbai

It's very delicious chutney i mein enjoying with dal rice, with plain rice etc .

It's very delicious chutney i mein enjoying with dal rice, with plain rice etc .

Read more

Tomato coriander leaves chutney

Mohini Gupta
Mohini Gupta @cookwithmohi
Mumbai

It's very delicious chutney i mein enjoying with dal rice, with plain rice etc .

It's very delicious chutney i mein enjoying with dal rice, with plain rice etc .

Read more
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Ingredients

8-10 serving
  • 2Tomato medium
  • 3-4Green chilli
  • 1 cupCoriander leaves
  • as per requiredSalt
  • 5-6 pieceGarlic
  • 1/2 inchGinger
  • 1/3 cupPudina leaves
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Steps

  1. 1

    Take the mixi glass add all the ingredients like tomato,salt,green chilli, coriander leaves,garlic,ginger pudina(optional)

  2. 2

    Grind it make a smooth paste or dardara paste

  3. 3

    You can temper the chutney with oil, rai and jeera

  4. 4

    Without tempering the chutney is also taste awesome i like without tempering

  5. 5

    But choice is yours you want to tempering or not

  6. 6

    You can enjoy this yumilicious chutney with any types of paratha,dal rice,bread,pav etc

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Mohini Gupta
Mohini Gupta @cookwithmohi
on December 15, 2017 15:45
Mumbai
my name is mohini gupta from miraroad east and i m student of master of commerce my passion is cooking. love to cook varieties of foodstarted a business of varieties of homemasala,sauces,chutney,sharbat, mithai and chocolatesmy YouTube channel name cook with Mohihttps://youtu.be/SvbXggCtx-cDo subscribe like comment and share 🙏😊
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