Rice Soya Sticks

Name: Rice Soya Sticks
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup rice flour; 1/2 cup soya flour; 1 tsp chilli powder; 1 tsp oil for dough; 1/4 tsp turmeric powder; 1 tsp salt; 1/4 cup Oil for deep-frying

Sri Charani Ravinuthala @cook_7916354

It's a very yummy and crispy evening snack...

Sri Charani Ravinuthala @cook_7916354

It's a very yummy and crispy evening snack...

Saved

Ingredients

2 servings

1/2 cuprice flour
1/2 cupsoya flour
1 tspchilli powder
1 tspoil for dough
1/4 tspturmeric powder
1 tspsalt
1/4 cupOil for deep-frying

Saved

Steps

1

Combine all the ingredients in a bowl and knead into a semi-stiff dough using enough water.
2

Divide the dough into 2 equal portions and put one portion of the dough into a chakli press.
3

Press out into 2” strips on a flat, dry surface.
4

Heat the oil in a kadhai, deep-fry the sticks, a few at a time on a medium flame.
5

Saute till they turn light brown in colour and crisp from both sides.
6

Drain on absorbent paper.
7

Cool and store in an air-tight container.