Jain Pasta sauce

Name: Jain Pasta sauce
Total time: 1500 s
Cuisine: Indian
Ingredients: 2 large sized tomatoes; 2 bay leaves (tejpatte); 6 whole peppercorns (kali mirch); 1/4 cup tomato ketchup; 1 tsp sugar; 1/2 tsp dried oregano; 2 tbsp oil; to taste salt

Ashwini Shaha @cook2020

Bangalore

#dips and sauces

Ashwini Shaha @cook2020

Bangalore

#dips and sauces

Saved

Ingredients

25 minutes

2large sized tomatoes
2bay leaves (tejpatte)
6whole peppercorns (kali mirch)
1/4 cuptomato ketchup
1 tspsugar
1/2 tspdried oregano
2 tbspoil
to tastesalt

Saved

Steps

25 minutes

1

1. Put the tomatoes in a vesselful of boiling water for about 10 minutes.
2

2. Peel, cut into quarters and deseed the tomatoes.Chop finely and keep the tomato pulp aside.
3

3.Heat the oil in a pan, add the bay leaves and peppercorns and sauté for a few seconds.
4

4. Add the tomato pulp and allow it to simmer for 10 to 15 minutes until the sauce reduces a little.
5

5.Add the tomato sauce, sugar and salt and simmer for some more time.
6

6. Finally, add the oregano and mix well. Remove the bay leaves and peppercorns and discard.
7

7.Use as required.