Fish peppersoup with periwrinkle

Name: Fish peppersoup with periwrinkle
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 2 cups perwrinkle; Salt; 2 big cat fish; leaves Utazi; 1 sachet Peppersoup spice; 2 Knorr seasoning; 1 Onion; 1 teaspoon Ehuru seeds

Chiommy @cook_9029923

Periwrinkle made this dish spicy.

Chiommy @cook_9029923

Periwrinkle made this dish spicy.

Saved

Ingredients

2 serving

2 cupsperwrinkle
Salt
2big cat fish
leavesUtazi
1 sachetPeppersoup spice
2Knorr seasoning
1Onion
1 teaspoonEhuru seeds

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Steps

1

Remove the heads from the periwrinkle and wash keep aside.
2

Cut and wash the fish.pour in water enough for the peppersoup
3

Add the grinded ehuru seeds,salt,knorr seasoning,peppersoup spice and cover to boil for 5minutes.
4

Wash and cut the utazi leaves pour inside.pour the peri wrinkle and boil for 1minute.
5

Taste for salt.

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Cooksnaps

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Chiommy @cook_9029923

on December 16, 2017 11:24

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