Steps
- 1
Turn the heat on medium high, put oil in th wok
- 2
When the oil is hot, stir in red curry paste.
- 3
Stir in coconut milk in th wok, and turn the heat to medium low
- 4
Add half and half, water, thin soy sauce and suger. Bring to boil, and let it simmer for 5 min
- 5
Add lime leave an basil leave, simmer for another minute or two
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