Cooking Instructions
- 1
Heat oven to Gas Mark 6.
- 2
Heat half the butter in a frying pan and cook the mushrooms and gammon for 5 minutes, put to one side for later.
- 3
In the same pan melt remaining butter, add flour and cook for 1 minute.
- 4
Add stock, whisk until smooth, add cream.
- 5
Add chicken, mushrooms and gammon to sauce, mix and pour in to shallow pie dish(es).
- 6
Roll out pre-prepared pastry, use to top pie dish(es), bush with beaten egg and cook for 25 minutes.
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