Coconut chutney

Name: Coconut chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Fresh grated coconut; 2 tbsp Roasted Bengal gram / chana dal; 8 - 10 Curry leaves; 4 Green chilli; to taste Salt; For tempering; 1/4 tsp Black mustard seeds; 1 tsp Oil

Mukti Sahay @muktivijay_203

#Dipsandsauces

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

4 servings

1 cupFresh grated coconut
2 tbspRoasted Bengal gram / chana dal
8 - 10Curry leaves
4Green chilli
to tasteSalt
For tempering
1/4 tspBlack mustard seeds
1 tspOil

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Steps

15 mins

1

Dry roast the bengal gram / chana dal.
2

Fry the curry leaves.
3

In a blender add fresh coconut,roasted bengal gram / chana dal,green chilli,fried curry leaves,salt and 1/2 cup of water
4

Blend to make a paste.
5

Heat one tsp oil.
6

Add black mustard seeds to splutter and add in the coconut chutney.
7

Serve coconut chutney with idli,dosa.