Open in Cookpad AppSteps
- 1
coarsely chop onion, cut chicken into 1/2" bite size
- 2
heat 2 tsp oil large pan
- 3
fry chicken until golden tinged, about 5 mins Remove chicken to plate
- 4
add onion, ginger, garlic to pan, saute stirring often until onion is softened, about 7 mins DO NOT BROWN ONION
- 5
add coconut milk, curry paste, cumin and salt. Bring to boil. Core apple, chop. Stir apple into sauce. Boil sauce uncovered till sauce is thickened 8 to 10 mins
- 6
slice pepper, stir in chicken, pepper strips
- 7
gradually stir in spinach by handful then add mint, wait till spinach is wilted
- 8
serve over pasta or rice
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