Cook the fettuccine in lots of boiling salted water

In a separate saucepan, melt the butter over medium heat

Add garlic and gently saute until it softens and flavours the butter

Add the cream and bring to a simmer

Stir in the cheese, nutmeg and salt and pepper and heat through

Toss in the cooked pasta along with the parsley, chives or green onions

Season with lots of freshly ground pepper

Toss well to combine everything, and serve immediately