Stuffed tandoori aalu parantha

Name: Stuffed tandoori aalu parantha
Cuisine: Indian
Ingredients: 4 boiled aalu; 1 katori aata; 1 hari mirchi bareek kati hui; 1/2 inch adark kaddukas kiya hua; to taste Namak; 2 tsp laal mirchi; 1/4 tsp garam masala; 1/2 cup Hara dhaniya bareek kata hua; as needed Butter ya ghee

Madhu Purohit @cook_9730481

Stuffed tandoori aalu parantha

Madhu Purohit @cook_9730481

Saved

Ingredients

4boiled aalu
1 katori aata
1hari mirchi bareek kati hui
1/2 inchadark kaddukas kiya hua
to tasteNamak
2 tsp laal mirchi
1/4 tsp garam masala
1/2 cupHara dhaniya bareek kata hua
as neededButter ya ghee

Saved

Steps

1

Aate ko pani daal kar mal le
2

Boiled aalu me hari mirchi adrak or sab msaale mix kar lein
3

Aate ko aadhe ghanta rest deke pede banaye
4

Pedo me aalu stuff karein or halke hath se bel kar parantha banaye
5

Paranthe ko ek tRaf thoda sa pani laga kar gila kar lein
6

Fir garam tawe par dale pratha pakne lage to tawe ko ulta kar ke parantha sek le
7

Paranthe par ghee ya butter laga kar serve karein