Steps
- 1
Cut your mutton into small pieces and marinade using the bbq marinade, 6gun, zeal, breyani mix powder and garam for an hour befor cooking
- 2
In a pot heat your olive oil
- 3
Once your oil is hot add your chopped onions, carrot and green pepper and ginger and garlic with them
- 4
Let it fry for 2min before adding curry powder and knorrox cubes and stir
- 5
Let it fry for another 1 minute before adding your mutton, stir and let it simmer for about 20min while checking it regularly
- 6
Once your mutton is half cooked add potatoes stir and let it simmer to allow the potatoes to be tender
- 7
Once everything is well cooked you can add you mutton soup and let it boil for about 5min. And enjoy
- 8
You can serve with dumplings
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