A picture of Sayur Bening (Indonesian Clear Soup).

Sayur Bening (Indonesian Clear Soup)

Angela Mertoyono @tenshi

This is an extremely easy soup to prepare. I think it's one of the recipes that I've mastered when I was a child. Traditionally, it uses spinach. Since I happen to have some sweet potato leaves, I used them instead.

This is an extremely easy soup to prepare. I think it's one of the recipes that I've mastered when I was a child. Traditionally, it uses spinach. Since I happen to have some sweet potato leaves, I used them instead.

Sayur Bening (Indonesian Clear Soup)

Angela Mertoyono @tenshi

This is an extremely easy soup to prepare. I think it's one of the recipes that I've mastered when I was a child. Traditionally, it uses spinach. Since I happen to have some sweet potato leaves, I used them instead.

This is an extremely easy soup to prepare. I think it's one of the recipes that I've mastered when I was a child. Traditionally, it uses spinach. Since I happen to have some sweet potato leaves, I used them instead.

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Ingredients

2 servings

2 cupswater
2garlic cloves, thinly sliced
1/2 tspsalt
1/2 cupcorn kernels
1/2 cupsweet potato leaves
about 1 inch of fingerroot, smashed (optional)

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Steps

1

Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves.
2

Boil the water. Add the rest of the ingredients.
3

Lower the heat and simmer until the corn kernels and sweet potato leaves are soft.
4

Adjust the taste when necessary.

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Cooksnaps

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Angela Mertoyono @tenshi

on December 17, 2017 14:15

In my kitchen!

A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.

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