Foil Pouch Brussel Sprouts

Name: Foil Pouch Brussel Sprouts
Cuisine: American
Ingredients: 1 lb fresh brussels sprouts - washed, trimmed and halved; 2 tbs olive oil; 2 tbs balsamic vinegar; 1 tbs honey; 1/2 tsp salt; 1/4 tsp black pepper

StephieCanCook @StephieCooks

Midwest USA

Traditionally roasted brussel sprouts always seem to dry out on me whwn i cook for the ecommended amount of time, but stay too crisp for our liking if I cut the time short. So I decided to give the foil pouch method a go. These are pretty much my "honey balsamic brussel sprouts" done in the oven... so a million times easier but still super tasty. Seriously, brussel sprouts do not have to be bland tasteless lumps slopped on the plate. Lol

StephieCanCook @StephieCooks

Saved

Ingredients

1 lbfresh brussels sprouts - washed, trimmed and halved
2 tbsolive oil
2 tbsbalsamic vinegar
1 tbshoney
1/2 tspsalt
1/4 tspblack pepper

Saved

Steps

1

Preheat oven to 350°F. Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
2

Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
3

Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!

Saved

Cooksnaps

Saved

StephieCanCook @StephieCooks

on December 17, 2017 02:30

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.