Prepare your ingredients

Whip in one egg at a time as you mix them in.
Add in your vanilla essence.

For the dry ingredients: sieve in the self raising flour and cocoa powder together

Add them to the wet ingredients and fold in till well incorporated. Lastly add in the roughly chopped chocolate chunks

Add the brownie batter and bake at 180•C for 12-15 minutes. Check the doneness with a skewer or toothpick

Let them cool slightly before slicing them and serving

Serve warm with some milk!

😉 Enjoy!