Open in Cookpad AppSteps
- 1
Pressure cook rajma with 4 cups water and salt till Cooked and soft.
- 2
Heat oil in a wok add cumin seeds when crackle add onion and saute it.
- 3
Now add ginger and garlic saute till turns in golden.
- 4
Add tomato puree, coriander,red chilli, turmeric and cook till the oil leaves the masala.
- 5
Add boiled rajma mix well...now add salt,garam masala and dry mango powder.cook on low flame for 20-25 minutes.
- 6
Serve hot with steamed rice......
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https://cookpad.wasmer.app/us/recipes/3864653
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