Radish greens

Name: Radish greens
Yield: 4 servings
Cuisine: American
Ingredients: Radish with leaves 1; 1 Potato; 1/2 tsp Jeera; tsp Dhania pdr1/2; 1/2 tsp Turmeric pdr; Green chilli chopped; Garam masala; Amchur pdr; to taste Salt; Red chilli

Shashi Tewari @cook_9741575

Jaipur City

We discard leaves of radish but that is very healthy to eat.

Shashi Tewari @cook_9741575

Jaipur City

We discard leaves of radish but that is very healthy to eat.

Saved

Ingredients

4 servings

Radish with leaves 1
1Potato
1/2 tspJeera
tspDhania pdr1/2
1/2 tspTurmeric pdr
Green chilli chopped
Garam masala
Amchur pdr
to tasteSalt
Red chilli

Saved

Steps

1

Wash radish and its leaves thoroughly. Cut leaves of radish and grind it in a mixer.
2

Cut radish into small pieces. Cut potato also.
3

Take oil in a wok add jeera,turmeric,chilli pdr and dhania pdr.Now add cut potato and radish cubes.Add salt and chilli. Cook them partially.
4

Now is the time to add coarsely ground radish leaves.
5

Cook on slow flame. After 10min check the vegetable add some amchur pdr and garam masala.
6

It is ready to eat with parathas.