Pineapple Chutney

Name: Pineapple Chutney
Cuisine: Indian
Ingredients: 1/2 of one Pineapple; 1/4-1/2 cup Sugar; 1 cup water; 1/4 teaspoon salt; 3 tsp Chilli flakes; 1/4 teaspoon turmeric; 1/2 tsp Kashmiri chilli powder(optional); 1/2 inch Cinnamon stick; 2 pods Cardamom; Curry leaves few; 1 tbsp oil

Nesibha Fernando @cook_9795581

Mumbai

#dips and sauces
This is one of my favorite Chutney...it's a srilankan based recipe.. love the flavors of cinnamon, cardamom and curry leaves. It can be used as a side dish or in your tacos and burgers.

Nesibha Fernando @cook_9795581

Saved

Ingredients

1/2of one Pineapple
1/4-1/2 cupSugar
1 cupwater
1/4 teaspoonsalt
3 tspChilli flakes
1/4 teaspoonturmeric
1/2 tspKashmiri chilli powder(optional)
1/2 inchCinnamon stick
2 podsCardamom
Curry leaves few
1 tbspoil

Saved

Steps

1

Clean and chop the pineapple.
2

Heat oil in a pan add the cinnamon, cardamom,curry leaves,let it splutter.
3

Add chilli flakes, turmeric powder and kashmiri chilli powder if adding.
4

Cook on low flame, chilli flakes should not become brown.
5

Add water and sugar.
6

Bring it to a boil on a medium flame. Simmer it for 5 minutes.
7

Add pineapple chopped and salt.
8

Cook on low flame for 10 - 15 minutes or cook till the water dries off and the pineapple becomes tender.
9

Allow it to cool and transfer into an air tight container. It can be refrigerated upto 2 weeks.