Eggless Mayonnaise

Name: Eggless Mayonnaise
Cuisine: Indian
Ingredients: 1 cup oil (I used olive oil); 1/2 cup full cream milk, chilled; 1/2 tsp sugar; salt as required; 1/2 tsp mustard powder / mustard sauce; 1/2 tsp white pepper, crushed; 1 tbsp lemon juice; 1 tsp vinegar

Mamta Agrawal @cook_9214619

Bihar

#dipsandsauces

Mamta Agrawal @cook_9214619

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Ingredients

1 cupoil (I used olive oil)
1/2 cupfull cream milk, chilled
1/2 tspsugar
salt as required
1/2 tspmustard powder / mustard sauce
1/2 tspwhite pepper, crushed
1 tbsplemon juice
1 tspvinegar

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Steps

1

Take oil in a large bowl add cold milk(full cream) to get thick and creamy mayo,add sugar, salt, mustard powder and white pepper.
2

Add lemon juice and vinegar. this acts as preservative and helps to store mayo for longer time.
3

Blend with a hand blender till the milk and oil combines,the mixture begins to thicken after 7-8 minutes the mixture turns thick and creamy mayonnaise.
4

Transfer to a glass container to store,eggless mayonnaise can be stored atleast for a week when refrigerated.
5

Eggless mayo can be served with pav or in sandwiches too.