Homemade crisps
shusho christen Tina @misschurro
My favorite..
They keep my day always..
Less time to prep...
Homemade crisps
My favorite..
They keep my day always..
Less time to prep...
Open in Cookpad AppSteps
- 1
Peel the potatoes,then use a sharp knife or mandoline to slice them thinly
- 2
Soak the sliced potatoes in water in order to remove excess starch for about 10-15min
- 3
Drain water, then use a kitchen towel to drain excess water.. In order to become dry..
- 4
Heat oil.. Then fry then in batches. Sprinkle salt, vinegar powder, or chillies...
- 5
Serve
Cooksnaps
upcoming chef..June baby.studies English&literature..quote:"Food is our common origin, in which the chef brings souls to the recipe, through endless repetition. "
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https://cookpad.wasmer.app/us/recipes/3865828
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