Coconut Chutney

Name: Coconut Chutney
Cuisine: Indian
Ingredients: 1 cup fresh coconut (cleaned and chopped); 2 small green chillies, chopped; 1 tsp grated ginger (adrak); 1 tbsp roasted chana dal; to taste salt; 1/2 tsp mustard seeds; 1 red chilli, broken into pieces; 2-3 curry leaves; 1 tsp oil

Mamta Agrawal @cook_9214619

Bihar

#dipsandsauces
The Coconut Chutney that goes well with most variants of Idlis , Dosas and Appe

Mamta Agrawal @cook_9214619

Bihar

#dipsandsauces
The Coconut Chutney that goes well with most variants of Idlis , Dosas and Appe

Saved

Ingredients

1 cupfresh coconut (cleaned and chopped)
2small green chillies, chopped
1 tspgrated ginger (adrak)
1 tbsproasted chana dal
to tastesalt
1/2 tspmustard seeds
1red chilli, broken into pieces
2-3curry leaves
1 tspoil

Saved

Steps

1

Put the coconut, green chillies, ginger, roasted split gram and salt in a blender with a little water and grind to make a fine paste. Keep aside.
2

Prepare the tempering by heating the oil and adding the mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well.
3

Refrigerate and use as required.