heat oil in wok

add garlic and chillies and stirfry over medium heat for 1 to 2 mins until garlic is golden. do not let garlic burn or it will taste bitter

add chicken pieces and stir fry until chicken turns white

stir in fish sauce soy sauce and sugar and continue to stir fry for 3 to 4 mins or until chicken is golden brown

stir in fresh Thai basil leaves

optional serve with chilies and deep fried Thai Basil