Ingredients For This Step: 8 ounces (1 Cup) cold butter. For The Pie Crust: Cut butter into 1/2-inch pieces.

Ingredients For This Step: 1/3 Cup Of Water, 1 Teaspoon Of Salt, and 1 Tablespoon Of Sugar. For The Pie Crust: Dissolve salt and sugar in water. Chill.

Ingredients For This Step: 2 Cups All-Purpose Flour. For The Pie Crust: In a standing mixer or hand-held mixer, cut butter into flour with a cold paddle or cold whisks, about 45 seconds. Add water all at once and run mixer at medium speed until dough comes together. Form dough into two discs. Chill.

Ingredients For This Step: None. For The Pie Crust: Remove the dough from the fridge and roll it out to 1/8-inches thick. You can use it for sweet pies, cobblers, pot pies, etc..